Organic Olive Oil & Aged Vinegars

Winner of Numerous International awards our organic extra olive oil is produced on a fully self-sufficient, solar powered olive oil farm in the province of Almería in Spain. The importance of cold pressed extra virgin Olive oil in terms of health benefits can not be matched by regular olive oil in which a lot of the natural elements have been removed by over production.

In the same terms, our balsamic vinegar from Modena in Italy is made using the time-honored fashion of maturing cooked grape must in traditional oak barrels. We offer varying degrees of age, acidity and density, topping out at the amazing '7 crowns', a 16-year-old version which is truly a work of art.